# Certificación ISO 22000 [Certificación ISO 22000](https://iasiso-europe.com/spanish/certificacion-iso-22000-en-espana/) is a globally recognized standard that helps organizations establish and maintain an effective Food Safety Management System (FSMS). It provides a structured framework for identifying food safety hazards, controlling risks, and ensuring safe products throughout the food supply chain. The certification is suitable for food manufacturers, processors, distributors, packaging companies, and other businesses involved in food-related activities. By achieving Certificación ISO 22000, organizations can improve food safety performance, meet regulatory requirements, enhance customer trust, and support continual improvement. It also strengthens operational efficiency and demonstrates a commitment to delivering safe, high-quality food products.